Dropout’s new cooking show Gastronauts throws acclaimed chefs into a whirlwind of bizarre culinary challenges, from crafting edible dinosaur nugget habitats to whipping up dishes from vending machine snacks-each judged by a rotating panel of comedians who keep the competition as unpredictable as it is hilarious. With chefs from Chopped and MasterChef facing off under the quirky guidance of host Jordan Myrick, this is cooking like you’ve never seen it before-full of questionable creations and outrageous fun. Gastronauts premieres October 11 on Dropout.
Called Gastronauts, the new show invites actual real-life prestigious chefs (the titular gastronauts, exploring the final frontiers of cuisine) to complete unhinged cooking challenges set by a panel of comedians. The first trailer reveals some of these colorful prompts: a habitable environment for dinosaur chicken nuggets, a meal presented via horse-feeder bag, and then just “horniest.”
Yeah, nothing else. Just “horniest.”
Good luck to all these esteemed culinary contestants! Some of them are alumni from Chopped, Masterchef, and Hell’s Kitchen. but making a dick-shaped entree and an edible hat might just be the biggest tests of their careers.
What questionable culinary creations will Dropout’s new show surprise me with
Dropout’s new cooking show Gastronauts surprises viewers with wildly unconventional culinary challenges that push chefs beyond traditional boundaries. Expect to see dishes like livable habitats for dinosaur-shaped chicken nuggets, meals served from a horse-feeder bag, and even a challenge intriguingly titled “horniest,” which involves crafting phallic-shaped entrées and edible hats. These bizarre tasks, judged by comedians and tackled by chefs from shows like Chopped and MasterChef, promise a feast of questionable and outrageous creations that defy all culinary norms.
What bizarre dishes involving dinosaur nuggets and horse-feeder bags will I see
On Dropout’s new cooking show, you’ll encounter bizarre dishes such as edible habitats designed for dinosaur-shaped chicken nuggets, turning these nostalgic snacks into whimsical mini ecosystems. Another standout challenge involves chefs creating meals served from horse-feeder bags, adding an unusual and rustic twist to presentation that’s both surprising and quirky. These inventive concepts push the boundaries of traditional cooking, blending childhood favorites like dino nuggets with unexpected culinary creativity and humor.
